How To Make Omellete
Definition : The word omelette is French, from a root meaning "thin, small plate," a reference to an omelette's flat shape. Historians have traced the omelette back to ancient Persia, where cooks made savory dishes using beaten eggs How To Make Omellte : Ingredients and tools : 1 tablespoon unsalted butter ¼ cup|60 grams boneless, skinless, chicken thigh, diced kosher salt and freshly ground black pepper, to taste ½ cup|60 grams diced yellow onion ½ cup|160 grams plus 1 tablespoon demi-glace , warmed 2 tablespoons spiced ketchup ¾ cup|110 grams cooked short grain rice 3 large eggs 1 tablespoon whole milk Directions : Melt the butter in a 8-inch nonstick skillet over medium-high. Add the chicken and season with salt and pepper. Cook, stirring, until browned, 3 to 4 minutes. Add the onion and cook until translucent, 2 minutes more. Add 1 tablespoon of Demi-glace and the ketchup, then stir in the rice. Cook until the rice is warmed through, 1 to 2 minutes more. Plac...